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MARK SCHATZKER is the author of The End of Craving, The Dorito Effect and Steak. He is a writer in residence at the Modern Diet and Physiology Research Center, which is affiliated with Yale University. His writing has appeared in the New York Times, the Wall Street Journal, Best American Travel Writing and Annual Review of Psychology. He lives in Toronto.

info@markschatzker.com

Twitter @MarkSchatzker

For media inquiries concerning The End of Craving, please contact Alex Primiani, alexandra.primiani@simonandschuster.com

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